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Ingredients
US|METRIC
4 SERVINGS
- 2 cups herbs (packed assorted, such as Parsley, basil, mint, cilantro, chives)
- 1 clove garlic (smashed)
- 3 scallions (white and green parts thinly sliced)
- 1 lemon
- 1 Tbsp. lemon juice
- 2 tsp. fish sauce
- 1/3 cup capers (drained)
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 1/3 cup grated Parmesan (finely)
- 2 new york strip steaks (or whichever cut you’d prefer)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 garlic clove (smashed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1130mg47% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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