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Seared Steak with Cipolline Onions and Radicchio
BON APPÉTIT7Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces boneless sirloin (or one 2–2¼-inch-thick, about 2 pounds)
- 1 lb. onions (cipolline)
- 1 Tbsp. olive oil (; plus more for drizzling)
- kosher salt
- 3 Tbsp. unsalted butter
- 2 cups radicchio (torn, such as Castelfranco, Chioggia, and/or Treviso)
- 2 tsp. red wine vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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