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Ingredients
US|METRIC
4 SERVINGS
- 3 cactus paddles (mediummedium)
- 2 pork lard (tablespoonsrich tasting, vegetable oil or bacon drippings)
- salt
- 1 lb. beef (thin-cut, look for cecina, tasajo or butterflied skirt steak in a Mexican market, or thin-cut round tip, 1/8- to 1/4-inch thick also known as minute steak, sandwich steak or breakfast steak in an American market)
- 12 corn tortillas (fresh warm)
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Reviews(1)
Reece 7 years ago
I love it it was so delicious I will definitely be making it again and I will definitely recommend this to my friends