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Seared Steak Rice Bowl with Homemade Salsa, Roasted Sweet Potatoes, and Spicy Pinto Beans
TRIED AND TRUE RECIPES-US35Ingredients
105Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skirt steak (or flank)
- salt
- ground pepper (coarsely)
- 2 Tbsp. peanut oil
- 3 Roma tomatoes
- 1 serrano pepper (or jalapeño or red Fresno)
- 1/4 small red onion
- 1 lime (juice of)
- salt
- pepper
- 1/3 cup cilantro leaves (loosely packed)
- 1 tsp. olive oil
- 14.5 oz. pinto beans
- 1/2 cup chicken stock
- 1 Tbsp. sour cream
- salt
- pepper
- 1 tsp. cayenne powder (or a few dashes of your favorite hot sauce)
- 2 sweet potatoes
- 3/4 small red onion (use the remaining red onion from the salsa)
- 3 ears of corn (Or 1 14.5-ounce can of drained, rinsed corn)
- 1 Tbsp. olive oil (or vegetable oil)
- salt
- pepper
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- cooked white rice
- 1 lime (juice of)
- 1/4 cup cilantro leaves (loosely packed)
- 1 tsp. cumin
- salt
- pepper
- 1 avocado
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium2410mg100% |
Potassium2940mg84% |
Protein65g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber25g100% |
Sugars16g |
Vitamin A410% |
Vitamin C140% |
Calcium35% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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