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Ingredients
US|METRIC
2 SERVINGS
- 1 steak
- 3/4 lb. potatoes (Golden)
- 2 cloves garlic
- 1 bunch kale
- 1 Tbsp. capers
- 1/4 cup mayonnaise
- 1 Tbsp. sherry vinegar
- 1 Tbsp. spice blend (Chesapeake, Sweet Paprika, Celery Seeds, Ground Yellow Mustard, & Ground Bay Leaves)
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