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Seared Sirloin Steaks with Roasted Potatoes & "Creamed" Kale
BLUE APRON7Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 top sirloin steaks
- 1 lb. yukon gold potatoes
- 2 cloves garlic
- 1 bunch kale
- 1 lemon
- 3 Tbsp. butter
- 1/3 cup grated Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium1030mg29% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A350% |
| Vitamin C280% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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