Seared Seitan and Mushroom Pozole Recipe | Yummly

Seared Seitan and Mushroom Pozole

THE CURIOUS CHICKPEA
17Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 2 chiles (dried New Mexico)
  • 4 chiles de arbol (dried)
  • boiling water
  • 1 1/2 teaspoons apple cider vinegar (divided)
  • 2 tablespoons oil (divided)
  • 8 ounces seitan (shredded)
  • 320 grams king oyster mushrooms (sliced into ½" medallions, or your choice of mushrooms)
  • 1 small yellow onion (finely diced)
  • 6 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt (or to taste)
  • 6 cups vegetable broth (ideally no-chicken style)
  • 15 ounces hominy (drained and rinsed)
  • avocado (to serve)
  • cilantro (for garnish)
  • lime wedges (to serve)
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    NutritionView More

    320Calories
    Sodium58% DV1390mg
    Fat14% DV9g
    Protein65% DV33g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1390mg58%
    Potassium460mg13%
    Protein33g65%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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