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Seared Seitan and Mushroom Pozole
THE CURIOUS CHICKPEA17Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chiles (dried New Mexico)
- 4 chiles de arbol (dried)
- boiling water
- 1 1/2 tsp. apple cider vinegar (divided)
- 2 Tbsp. oil (divided)
- 8 oz. seitan (shredded)
- 320 grams king oyster mushrooms (sliced into ½" medallions, or your choice of mushrooms)
- 1 small yellow onion (finely diced)
- 6 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 tsp. ground cumin
- 1/2 tsp. salt (or to taste)
- 6 cups vegetable broth (ideally no-chicken style)
- 15 oz. hominy (drained and rinsed)
- avocado (to serve)
- cilantro (for garnish, optional)
- lime wedges (to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1390mg58% |
| Potassium460mg13% |
| Protein33g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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