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Seared Sea Scallops with Zucchini, King Oyster Mushroom and Summer Squash “Spaghetti”, Shaved Garlic, and White Truffle Emulsion
LEXI'S CLEAN KITCHEN11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (fresh)
- 1 tsp. fresh thyme (chopped)
- 2 garlic cloves (whole)
- 1 zucchinis
- 2 summer squash
- 2 oyster mushrooms (King)
- 1 cup arugula
- 3 Tbsp. toasted almonds
- 2 cups dried shitake mushrooms
- 2 cups almond milk
- 1 Tbsp. truffle oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium250mg10% |
Potassium840mg24% |
Protein26g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A15% |
Vitamin C50% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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