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Seared Sea Scallops with Spicy Bacon Sun-Dried Tomato Alfredo Sauce [Bertolli]
FROM A CHEF’S KITCHEN(2)11Ingredients
30Minutes
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![Seared Sea Scallops with Spicy Bacon Sun-Dried Tomato Alfredo Sauce [Bertolli]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (thinly sliced)
- 1 Tbsp. salt
- 4 oz. dried tagliatelle (or fresh, or fettuccine)
- 15 oz. Bertolli® Alfredo Sauce (Organic)
- 2 cloves garlic (minced)
- 4 oil-packed sun-dried tomatoes (patted dry, coarsely chopped)
- 1/2 tsp. crushed red pepper flakes
- 8 sea scallops (large, rinsed and dried)
- freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley (chopped)
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Reviews(2)
Candy G. 6 years ago
Delicious & easy to prepare. I left red peppers for individual seasoning since I can't eat spicy food. I also substituted a can of fire roasted diced tomatoes for the sun dried tomatoes.
Joanne 6 years ago
Yummy and easy, I used less red pepper flakes than the recipe called for, but the sauce was still spicy. I’ll definitely make this again but with less heat, The bacon was perfect for this.