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Seared Sea Scallops with Avocado Corn Relish on Crispy Flour Tortillas | Bobby Flay
RACHAEL RAY SHOW20Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 6 flour tortillas (cut into sixths)
- kosher salt
- 2 Hass avocados (ripe, peeled, pitted and diced)
- 2 ears fresh corn (roasted or grilled, kernels removed)
- 2 tsp. sour cream
- 3 Tbsp. finely diced red onion
- 1/2 serrano chile (finely diced, optional)
- 1/4 cup fresh lime juice
- salt
- freshly ground black pepper
- 3 Tbsp. finely chopped fresh cilantro
- 1/4 cup canola oil
- 2 Tbsp. smoked paprika
- 1/2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 12 sea scallops (patted dry)
- fresh cilantro leaves (for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1510mg63% |
| Potassium910mg26% |
| Protein16g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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