Seared Sea Scallops with Brown Butter Caper Sauce Recipe | Yummly

Seared Sea Scallops With Brown Butter Caper Sauce

THERMO WORKS-US
5Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (made into browned butter)
  • 2 tablespoons clarified butter (peanut oil, rice bran oil, or other high smoke point oil)
  • 1 pound sea scallops (about a dozen)
  • 3/4 cup dry white wine
  • 2 tablespoons capers (drained)
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    NutritionView More

    340Calories
    Sodium13% DV320mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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