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Seared Sea Scallops With Brown Butter Caper Sauce
THERMO WORKS-US5Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (made into browned butter)
- 2 Tbsp. clarified butter (peanut oil, rice bran oil, or other high smoke point oil)
- 1 lb. sea scallops (about a dozen)
- 3/4 cup dry white wine
- 2 Tbsp. capers (drained)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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