Seared Scallops with sake butter sauce

BELLY RUMBLES
11Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 12 scallops (on the half shell)
  • 1/2 tablespoon vegetable oil
  • 1/2 tablespoon sesame oil
  • 40 grams unsalted butter
  • 60 milliliters sake
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 2 teaspoons super-fine sugar (caster sugar)
  • 1/4 teaspoon ginger (grated)
  • ginger
  • shallots
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    NutritionView More

    160Calories
    Sodium16% DV390mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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