Seared Scallops with Truffle Salt and Champagne Cream Sauce over Truffle Butter Brioche

MELISSAGUYRE
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 4 scallops
  • 1/4 cup shallots (minced)
  • 1 cup champagne (use something you want to finish drinking with your scallops!)
  • 1 cup heavy cream
  • truffle salt (see ingredient notes)
  • brioche (Sliced, see ingredient notes)
  • truffle butter (Black, see ingredient notes)
  • 4 chive (stalks minced)
  • olive oil (Splash of, for the pan)
  • fresh ground black pepper (to taste)
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