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Seared Scallops with Truffle Salt and Champagne Cream Sauce over Truffle Butter Brioche
MELISSAGUYRE10Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 scallops
- 1/4 cup shallots (minced)
- 1 cup champagne (use something you want to finish drinking with your scallops!)
- 1 cup heavy cream
- truffle salt (see ingredient notes)
- brioche (Sliced, see ingredient notes)
- truffle butter (Black, see ingredient notes)
- 4 chive (stalks minced)
- olive oil (Splash of, for the pan)
- fresh ground black pepper (to taste)
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