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Seared Scallops with Tomato Cream Sauce
FRAMED COOKS11Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. linguine
- 1 cup dry white wine
- 1/4 cup shallots (minced)
- 2 Tbsp. heavy cream
- 1 Tbsp. butter (cut into small pieces)
- 2 plum tomatoes (chopped)
- salt
- pepper
- 2 Tbsp. olive oil
- 3/4 lb. sea scallops (large, ask for dry scallops)
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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