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Seared Scallops with Raspberry Gastrique
THE SPECKLED PALATE9Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white vinegar
- 1/4 cup raspberry preserves (seedless)
- 1/4 cup granulated sugar
- 1 pinch kosher salt
- 1 1/2 lb. sea scallops (patted dry)
- kosher salt
- black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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