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Ingredients
US|METRIC
3 SERVINGS
- scallops (Seared, with Pomegranate Beurre Blanc)
- 1 tsp. olive oil (divided)
- 2 Tbsp. shallots (minced)
- 1/2 tsp. salt
- 1/2 cup dry white wine
- 1 cup pomegranate juice
- 2 lb. scallops (fresh dry diver, larger for entree, small for appetizers)
- 12 Tbsp. unsalted butter (cold, cut into cubes)
- 3 lb. butternut (or other hard winter squash, peeled, seeded, and cubed)
- 8 Tbsp. butter
- 1 tsp. salt
- pepper (to taste)
- 1 leek (cleaned and dark green parts removed)
- vegetable oil (for frying)
- salt (to taste)
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