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Schierling: "i added a toych of cream, delicious" Read More
14Ingredients
25Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. spaghetti (or linguini)
- 3/8 lb. sea scallops (rinsed and patted dry)
- 2 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 1 shallot (finely chopped)
- 1 pinch red pepper flakes
- 1 cup dry white wine
- 1/2 cup chicken (vegetable or seafood stock)
- 1/2 cup chopped parsley
- 1 lemon (reserving the lemon for serving)
- 6 oz. fresh spinach
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1170mg49% |
| Potassium1670mg48% |
| Protein56g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Robey 6 years ago
Very easy! Use more lemon and salt to your taste. Gets bland with what the recipe says.