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20Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears corn on the cob
- 4 cups chicken stock
- 1 Tbsp. extra virgin olive oil
- 1 shallot (medium, minced, about 1/3 cup)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 2 Tbsp. unsalted butter
- 2 tsp. fresh thyme (minced)
- 1/4 cup Parmesan cheese (grated)
- kosher salt
- 16 sea scallops (patted dry)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 4 oz. unsalted butter (1 stick)
- 1 clove garlic (peeled and smashed)
- 6 sprigs fresh thyme
- shaved Parmesan
- fresh thyme
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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