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Seared Scallops with Finger Lime Beurre Blanc
TAMING OF THE SPOON10Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry white wine
- 2 Tbsp. white wine vinegar
- 1 shallot (large, thinly sliced)
- 16 Tbsp. butter (cut into ½-inch cubes and kept chilled)
- 1 tsp. fresh tarragon (minced)
- 4 limes (finger, halved and pearls removed)
- salt and ground black pepper (Kosher, to taste)
- olive oil (or grapeseed oil)
- 12 sea scallops (large)
- salt and ground black pepper (Kosher, to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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