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Seared Scallops with Creamy Risotto
MAGIC SKILLET13Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sea scallops (fresh)
- 5 oz. arborio rice
- 1 shallot (fresh, finely chopped)
- 1 1/2 cups fish stock
- 1/8 cup dry white wine
- 1 Tbsp. mascarpone cheese
- 1 Tbsp. cream (double, heavy)
- 3 oz. cubed pancetta
- 1 tsp. chopped fresh mint
- 1 tsp. fresh basil (chopped)
- 3 Tbsp. olive oil (plus more to dress)
- sea salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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