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19Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup whole milk
- 3/4 cup water
- 1 tsp. salt
- 1/8 tsp. white pepper
- 1/4 cup polenta
- 2 Tbsp. Parmesan
- 1 Tbsp. butter
- 1/2 cup extra virgin olive oil
- 2 portabella mushrooms (1 inch dice)
- 8 shiitake mushrooms (each, quartered)
- 1/2 lb. oyster mushrooms (1 inch dice)
- 1 cup chicken stock
- 1 Tbsp. butter
- 1 bunch chives
- 1 yam (each)
- 1 cup vegetable oil (for frying)
- 20 sea scallops (each, side muscle removed)
- salt
- white pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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