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Mary A. Russell: "A rave! Delicious and light" Read More
13Ingredients
30Minutes
1040Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups heavy cream (16 fl. oz./500 ml)
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese (freshly)
- freshly ground pepper
- kosher salt
- grated nutmeg (A pinch of freshly)
- freshly ground pepper
- kosher salt
- 12 oz. dried fettuccine
- 1/3 cup peas (frozen or fresh shelled)
- 1 lemon
- 1 Tbsp. olive oil
- 1 lb. sea scallops
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol255mg85% |
Sodium820mg34% |
Potassium670mg19% |
Protein36g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A50% |
Vitamin C40% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tim 7 years ago
Tasted great. But could the sauce have any more fat in it? Wholly molly. Not an "every day" dish, or you might have to serve low-dose aspirin for desert.
Becky Howe Amon 7 years ago
I used lemon juice instead of zest, but it still turned out amazing!! Definitely making again for my family!