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Seared Scallops with Creamy Bacon Vinaigrette
BELL'ALIMENTO9Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 slices thick-cut bacon (Smithfield, diced)
- 1/2 onion (minced)
- 2 Tbsp. sherry
- 1/4 cup stock
- 1 Tbsp. Dijon mustard
- salt (/pepper)
- 2 lb. scallops
- 2 Tbsp. coconut oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium860mg36% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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