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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. scallops
- 2 Tbsp. butter
- 2 Tbsp. cooking oil
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 3 ears of corn
- 1/4 cup onion
- 2 cloves garlic
- 1 bunch chives (+ more for serving)
- 5 fresh basil leaves (+ more for serving)
- 1/2 cup white wine
- 1/3 cup heavy cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium810mg23% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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