Seared Scallops Over Roasted Sweet Potato Puree Recipe | Yummly

Seared Scallops over Roasted Sweet Potato Puree

SPOON FORK BACON
15Ingredients
90Minutes
990Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • mustard seeds (pickled)
  • 1 cup yellow mustard seeds (rinsed and drained)
  • 2 tablespoons apple cider vinegar (divided)
  • 1 1/4 teaspoons salt
  • 2 tablespoons light brown sugar
  • 2 tablespoons honey
  • 1/4 teaspoon turmeric
  • potato puree (roasted sweet)
  • 6 tablespoons unsalted butter (divided)
  • 1 shallot (large, minced)
  • 1 large garlic clove (minced)
  • 2 sweet potatoes (large, cleaned and pricked all over with a fork)
  • 2/3 cup heavy cream
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    990Calories
    Sodium72% DV1720mg
    Fat111% DV72g
    Protein33% DV17g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories990Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol185mg62%
    Sodium1720mg72%
    Potassium1070mg31%
    Protein17g33%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars32g64%
    Vitamin A350%
    Vitamin C20%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop