Seared Scallops Over Bacon and Spinach Salad with Cider Vinaigrette Recipe | Yummly

Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette

MYRECIPES
14Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup apple cider
  • 2 teaspoons sugar
  • 4 slices center cut bacon
  • 1/4 cup shallots (chopped)
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon salt (divided)
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 1/2 cups granny smith apple (thinly sliced, about 1)
  • 1/3 cup red onion (thinly sliced)
  • 6 ounces baby spinach (fresh)
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon ground red pepper
  • 20 sea scallops (about 1 1/2 pounds)
  • 2 teaspoons olive oil
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    NutritionView More

    300Calories
    Sodium35% DV840mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium840mg35%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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