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Seared Scallops on Celery Root Purée
HTTP://WWW.RICARDOCUISINE.COM/8Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups celery root (peeled and diced)
- 1 clove garlic (peeled)
- 1/2 cup cream (approximately)
- pepper (uncheckedSalt and)
- 12 scallops (large)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 sprigs fresh chervil (or chives)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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