Seared Scallops and Remoulade Sauce

CHRIS, A DOG, AND A FOOD BLOG
16Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 4 scallops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons olive oil
  • 1/2 tablespoon butter
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 2 teaspoons ketchup
  • 1/4 teaspoon Sriracha
  • 1 teaspoon horseradish
  • 1 dash lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 stalk green onion (chopped)
  • 1 teaspoon fresh parsley (chopped)
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    NutritionView More

    160Calories
    Sodium49% DV1170mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1170mg49%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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