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Seared Scallops and Pecan Pesto Over Polenta
REAL FOOD BY DAD21Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- polenta
- 3 cups milk
- 1/2 cup chicken stock
- 2 tsp. kosher salt
- 1 cup polenta
- 4 Tbsp. unsalted butter
- 5 1/2 cups grated Parmesan cheese
- 1/2 cup Parmigiano Reggiano
- pesto
- 3/4 cup pecan pieces
- 2 Tbsp. pumpkin seeds
- 3/4 cup olive oil
- 3 cups arugula (packed)
- 1 garlic clove (small)
- 1 cup Parmesan cheese
- 1/4 cup Parmigiano Reggiano
- scallops
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 lb. scallops
- 1 Tbsp. canola oil
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