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Seared Scallops and Corn Cakes with Bacon Vinaigrette
FOOD AND WINE18Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. bacon (thickly sliced, diced)
- 7 Tbsp. extra-virgin olive oil
- 1 shallot (small, minced)
- 2 Tbsp. sherry vinegar
- 1/4 cup chicken stock
- 1 Tbsp. Dijon mustard
- 1 Tbsp. grain mustard (whole-)
- salt
- freshly ground pepper
- 3/4 cup flour (all-purpose)
- 3/4 tsp. baking powder
- 1 pinch cayenne pepper
- 3/4 cup milk
- 2 eggs (separated)
- 1 Tbsp. unsalted butter (melted, plus 1 teaspoon unsalted butter)
- 3/4 cup corn kernels (fresh)
- 12 sea scallops (jumbo, about 1 1/2 pounds)
- 1 head frisée (leaves torn)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1100mg46% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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