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Seared Scallops and Chanterelle Pasta
THE CHALKBOARD12Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 8 oz. chanterelle mushrooms (fresh, cleaned and roughly torn lengthwise)
- 1 lemon
- 2 garlic cloves (minced)
- salt
- freshly ground black pepper
- 1/4 cup dry white wine
- 1/4 cup heavy cream (organic)
- 1 lb. sea scallops (large, about 16)
- 2 Tbsp. unsalted butter (cut into cubes)
- 1 lb. linguini pasta
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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