Delicious! Would make it again.

Really good and simple!

This was a pleasant & delicious dish! I served it with some spaghettini & it was a hit. This will be a recipe I will use again & again.

Amazing will definitely make again

Amazing!! Cooking the again in a week. A must have in the recipe book

I doubled the recipe and don't think I should have doubled the oil. They did not sear like they should have. I'll try with less oil next time. Otherwise, though, this recipe was great!

Easy and tasty! Don't forget to pull the arms off the scallops before you cook them

This was so delicious and easy. I used more butter and squeezed lemon into it at the end because I needed more of a sauce. I cooked spaghetti and added green beans to the pasta water in the last few minutes and poured the scallops and sauce over top. This has become a new favourite.

Excellent....will make again soon❤

Perfectly seared! I added extra garlic.

They turned out delicious. I wish the recipe had a bit more direction as to oven temperature (I used med-high), and how long to cook the scallops for. I cooked them just a tad too long and they turned out a bit chewy. Otherwise, very tasty.

Really good would make again

Delicious. Very quick and easy. Highly recommend. Thanks for Recipe.

Terrific. Easy to make, scallops are very tasty. I used the dressing on spaghetti which went very well withe scallops with some extra butter. with the basil (i used a half a cup) it had a very pesto like taste.

To die for. Not too garlicky, maybe would have cooked them a bit longer for a touch of crispness. Pretty much turned out perfect though, and it was so easy!

I used this recipe the first time making scallops and they turned out amazing well! The lemons really add a pop of flavor!

Great recipe! Easy to follow. Served the dish over jasmine rice and added shrimp and broccoli for some extra variety!

I made this tonight and it turned out great. I did use a little less than a full cupp of basil. Otherwise I followed the recipe to the letter. Next time I may forego the flour. Excellent Saturday night meal!!!

i used tarragon, no flour, but added cream. peruvian scallops, fantastic.

Turned out great! First time having scallops

Amazingly easy and tasty! Followed instructions exactly and what followed was WOW!

This was so delicious! I would recommend not using as much basil and adding in a little extra garlic. Overall it was a hit!

This was delicious! I used this method for scallops, then after removing the scallops, added a little soy sauce and sautéed vegetables in the sauce.

It was amazing,so full of flavor I would definitely make it again

Wonderful! Didn't think I could make restaurant quality scallops. These turned out better then any I have had in a restaurant! Easy!

It was an excellent recipe and very easy to prepare.

Great! I actually skipped the butter but the basil still provided a great balance at the end.

Excellent! Did scallops, then did some shrimp in the same pan. Yum, yum!

Super easy, fast, and delish. Be sure to have all your ingredients ready before you start so your scallops don’t end up overdone!

This was the most delicious scallop dish I have ever made!!! So easy and tastey. Terrific- Great- Delicious