Seared Scallops With Garlic Basil Butter

INSPIRED TASTE (31)
Lisa Robinson: "This was delicious! I used this method for scallo…" Read More
9Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 12 sea scallops (large, 1 1/4 to 1 1/2 pounds)
  • 2 teaspoons all purpose flour (optional, see notes)
  • salt
  • fresh ground black pepper
  • 2 tablespoons oil (such as olive oil, avocado oil or grapeseed oil)
  • 1 1/2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 cup fresh basil leaves
  • 4 lemon slices
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    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A15%
    Vitamin C150%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Lisa Robinson 3 days ago
    This was delicious! I used this method for scallops, then after removing the scallops, added a little soy sauce and sautéed vegetables in the sauce.
    coraley gallagher 13 days ago
    It was amazing,so full of flavor I would definitely make it again
    Lea C. 2 months ago
    Wonderful! Didn't think I could make restaurant quality scallops. These turned out better then any I have had in a restaurant! Easy!
    Shirley Farr 2 months ago
    It was an excellent recipe and very easy to prepare.
    Ruiz 2 months ago
    Great! I actually skipped the butter but the basil still provided a great balance at the end.
    Esther Cote 2 months ago
    Excellent! Did scallops, then did some shrimp in the same pan. Yum, yum!
    Shelly T. 3 months ago
    Super easy, fast, and delish. Be sure to have all your ingredients ready before you start so your scallops don’t end up overdone!
    Janet lyman 3 months ago
    This was the most delicious scallop dish I have ever made!!! So easy and tastey. Terrific- Great- Delicious
    Hi 4 months ago
    Light and delicious. Easy to prepare
    Pam K. 4 months ago
    superb was a delight
    Vik D 5 months ago
    Very tasty and simple to prepare. just be ready eat immediately or it will become chewy.
    Jennifer Clay 5 months ago
    Quick and easy and great flavor!
    Bee May 5 months ago
    SO GOOD!!! Didn’t have any basil or lemon so I subbed parsley & lemon juice and paired it with a little bit of quinoa! Will make again!
    Tony 6 months ago
    They came out very good! I’ll be using it again!
    Matt 6 months ago
    Pretty good but I’ll add white wine next time.
    N.Ryga 7 months ago
    It turns perfectly, thanks for the great recipe!!!
    Carrie Hochgrebe 7 months ago
    Delicious and delicate
    Teri W. 7 months ago
    Super yummy and easy!
    DS 8 months ago
    Unbelievably delicious taste! Would give more than 5 stars if I could!
    Ashton 8 months ago
    Very easy and flavorful
    Dani Chen 8 months ago
    Delicious and will make it again
    Hill 9 months ago
    I also seared shrimp with the scallops and they were fantastic.
    Vicki Rigsby 9 months ago
    Turned out great without much fuss!
    Mark R. 9 months ago
    delicious but i totally had wayyy more scallops
    Liv 9 months ago
    Sooo yummy! I used less butter than recommended and used dried basil instead of fresh (about a tablespoon or 2). The flour made the scallops have a lovely brown color and a creamy glaze.
    Marie-Michelle Strah 10 months ago
    Meh. Not a lot of flavor and medium rare.
    Sherri O'Neill 10 months ago
    Delicious & would make again. Plus a cinch to make!!!
    Corbu a year ago
    It turned out really really yummy! I will cook again. As a side I prepared some garlic broccolini!
    Morton Hunt a year ago
    These were pretty good. Mine didnt brown very well, probably my fault, not the recipe's!
    Bob a year ago
    basic but definitely yummy!

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