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|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa Robinson 3 days ago
This was delicious! I used this method for scallops, then after removing the scallops, added a little soy sauce and sautéed vegetables in the sauce.
coraley gallagher 13 days ago
It was amazing,so full of flavor I would definitely make it again
Lea C. 2 months ago
Wonderful! Didn't think I could make restaurant quality scallops. These turned out better then any I have had in a restaurant! Easy!
Shirley Farr 2 months ago
It was an excellent recipe and very easy to prepare.
Ruiz 2 months ago
Great! I actually skipped the butter but the basil still provided a great balance at the end.
Esther Cote 2 months ago
Excellent! Did scallops, then did some shrimp in the same pan. Yum, yum!
Shelly T. 3 months ago
Super easy, fast, and delish. Be sure to have all your ingredients ready before you start so your scallops don’t end up overdone!
Janet lyman 3 months ago
This was the most delicious scallop dish I have ever made!!! So easy and tastey. Terrific- Great- Delicious
Hi 4 months ago
Light and delicious. Easy to prepare
Pam K. 4 months ago
superb was a delight
Vik D 5 months ago
Very tasty and simple to prepare. just be ready eat immediately or it will become chewy.
Jennifer Clay 5 months ago
Quick and easy and great flavor!
Bee May 5 months ago
SO GOOD!!! Didn’t have any basil or lemon so I subbed parsley & lemon juice and paired it with a little bit of quinoa! Will make again!
Tony 6 months ago
They came out very good! I’ll be using it again!
Matt 6 months ago
Pretty good but I’ll add white wine next time.
N.Ryga 7 months ago
It turns perfectly, thanks for the great recipe!!!
Carrie Hochgrebe 7 months ago
Delicious and delicate
Teri W. 7 months ago
Super yummy and easy!
DS 8 months ago
Unbelievably delicious taste! Would give more than 5 stars if I could!
Ashton 8 months ago
Very easy and flavorful
Dani Chen 8 months ago
Delicious and will make it again
Hill 9 months ago
I also seared shrimp with the scallops and they were fantastic.
Vicki Rigsby 9 months ago
Turned out great without much fuss!
Mark R. 9 months ago
delicious but i totally had wayyy more scallops
Liv 9 months ago
Sooo yummy! I used less butter than recommended and used dried basil instead of fresh (about a tablespoon or 2). The flour made the scallops have a lovely brown color and a creamy glaze.
Marie-Michelle Strah 10 months ago
Meh. Not a lot of flavor and medium rare.
Sherri O'Neill 10 months ago
Delicious & would make again. Plus a cinch to make!!!
Corbu a year ago
It turned out really really yummy! I will cook again. As a side I prepared some garlic broccolini!
Morton Hunt a year ago
These were pretty good. Mine didnt brown very well, probably my fault, not the recipe's!
Bob a year ago
basic but definitely yummy!