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10Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. medium egg noodles
- 1 cup frozen peas
- 3/4 lb. sea scallops (large, about 15; tough ligament removed from side of each if attached, halved horizontally)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. unsalted butter
- 1/2 cup dry white wine
- 2 Tbsp. water
- 2/3 cup heavy cream
- 1/4 cup chopped fresh chives
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium350mg15% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 5 years ago
OMG! It did need a bit more seasoning. Searing for the first time was not actually hard, and the dish was really good!