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Seared Scallops With Chorizo Pesto & Tarragon Basmati Rice
BOGLE WINERY23Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sausage link (chorizo, diced)
- 1/2 cup pine nuts
- 2 Tbsp. minced garlic
- 1 cup basil leaves (washed/dried)
- 1/4 cup cilantro
- 5 oz. sun dried tomatoes (with oil)
- 3 Tbsp. olive oil (or avocado oil)
- 3 Tbsp. spice (Tajin, or alternately: cumin, red pepper, salt, pepper, juice of half a lime)
- 1/2 cup Parmesan cheese (shredded)
- 6 scallops (large, with small side muscle removed)
- 1/2 stick unsalted butter
- 1/4 cup minced garlic
- 1/2 cup chopped shallots
- 1 1/2 cups basmati rice
- 3 Tbsp. fresh tarragon
- 1/4 cup white truffle oil (or olive oil)
- 2 Tbsp. lemon pepper
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. chili powder
- 3 cups chicken broth
- 1/2 lemon
- 1 tsp. dried basil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1650mg69% |
| Potassium1920mg55% |
| Protein26g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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