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Seared Scallops With Bacon, Tarragon And Lemon
FOOD NETWORK UK10Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 grams streaky bacon (cut crosswise into thin pieces)
- 8 sea scallops (foot removed, if necessary, and patted dry)
- salt
- ground black pepper
- 15 grams unsalted butter
- 4 Tbsp. white vermouth
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. water
- 1 Tbsp. fresh tarragon (chopped, leaves)
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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