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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (choice, bucatini pictured)
- 1/4 cup pine nuts
- 1 1/2 Tbsp. avocado oil
- 1 1/2 lb. sea scallops (jumbo, U/20-30, rinsed & prepped, see Recipe Notes)
- 1/2 cup pesto (such as homemade kale pesto)
- kosher salt
- ground black pepper
- 14 oz. roasted red peppers (strained & roughly chopped OR slow roasted cherry tomatoes, lemon zest, crushed red pepper flakes, sliced fresh basil, grated parmesan, etc.)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1830mg76% |
| Potassium930mg27% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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