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Seared Scallop Pasta with Bacon and Broccoli
AMERICAN HOME COOK14Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 strips crispy bacon (cooked, chopped into bite-sized pieces)
- salt
- 1 lb. scallops
- freshly cracked black pepper
- extra-virgin olive oil
- 1 small onion (diced)
- 4 garlic cloves (peeled and chopped)
- 1 cup dry white wine
- 1 lb. broccoli florets (chopped into bite-sized pieces)
- 1 lb. farfalle pasta
- 4 Tbsp. salted butter (cold, cut into pieces)
- 1 lemon
- 1/4 cup chopped parsley (or basil, optional)
- red pepper flakes (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium1190mg34% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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