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Seared Scallop Lettuce Wraps with Cashew Butter Sauce
GIVE IT SOME THYME20Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cashew butter (creamy)
- 1/4 cup water (plus 2 tablespoons)
- 1 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 2 tsp. ginger (freshly grated)
- 1/4 tsp. crushed red pepper
- 2 lb. sea scallops (U15, rinsed, muscle tabs removed and patted dry)
- 1 Tbsp. brown sugar
- 1 Tbsp. smoked sweet Spanish paprika
- 1 Tbsp. ancho chili powder
- 1 tsp. ground white pepper (freshly)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil (divided)
- lettuce leaves (Fresh green leafy, like baby romaine or Boston)
- green onion (For garnish: thinly sliced, and fresno peppers, chopped cashews, cilantro and squeeze of lime, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium1010mg29% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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