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Seared Scallop Atop Mushroom Risotto
BEYOND MERE SUSTENANCE18Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 1 cup boiling water (to cover dried mushrooms)
- white truffle oil (drizzle of)
- 1 shallot (minced)
- 1 tsp. garlic (minced)
- 1 cup crimini mushrooms (sliced)
- 1 cup arborio rice
- 3/4 cup dry white wine (or ⅓ cup dry sherry)
- 1 sprig fresh thyme leaves (or stripped)
- 1 tsp. dried thyme leaves
- 1/2 tsp. sea salt
- 3 pepper (grinds)
- 3 cups mushroom broth
- 1/2 cup parmagiano reggiano
- parsley (to garnish, optional)
- sea scallops (large)
- 1 Tbsp. white truffle oil
- sea salt (/ground pepper)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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