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Seared Salmon with Raisin and Caper Butter
EPICURIOUS10Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup raisins
- 1 stick butter (Irish, such as Kerrygold, softened*)
- 1/3 cup capers
- 1 lemon
- 1 Tbsp. chives (chopped)
- 48 oz. salmon fillets (preferably wild)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 tsp. kosher salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1250mg52% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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