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Seared Salmon with Mushrooms and Asparagus over Coconut Noodles
BEV COOKS9Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 12 oz. salmon fillets
- 2 cups mushrooms (gourmet, lightly rinsed)
- 1/2 bunch asparagus (sliced on the diagonal into 1-inch pieces)
- 1 can coconut milk
- 2 vermicelli noodles (bundles)
- 1 pinch coarse salt (and freshly ground pepper)
- 2 Tbsp. red bell pepper (freshly minced)
- 1 tsp. black sesame seeds (for garnish, totally optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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