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Seared Salmon with Asparagus-New Potato Hash & Lemon Aioli
BLUE APRON11Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets
- 2 lemons
- 1/2 bunch asparagus
- 1 bunch collard greens
- 1 clove garlic
- 1 red onion
- 3/4 lb. new potatoes
- 1 bunch parsley
- 1 Tbsp. Dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp. salmon (Hash Spice Blend, Ground Sweet Paprika & Ground Fennel Seeds)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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