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Seared Salmon in Spring Roll Wrap (or, in Rice Paper)
HUMMINGBIRD THYME11Ingredients
28Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- frozen salmon
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar (Dark preferred, but light ok)
- 1 tsp. freshly grated ginger
- 2 tsp. finely chopped garlic (or, 1–2 Medium cloves freshly grated)
- 8 rice paper (rounds, or Spring Roll skins)
- 1 bunch chives (or 3 Green onions, light green area to the top of stems, cut into roughly 1 1/2″ pieces)
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. vegetable (Canola or Grapeseed Oil, more as needed, divided)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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