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Seared Salmon With Spiralized Zucchini, Snap Pea and Corn Slaw
INSPIRALIZED7Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. salmon filet (boneless, skin-on)
- salt
- pepper
- 2 oz. snap peas (trimmed and halved)
- 1/2 cup corn kernels (shaved off from about ½ ear of corn)
- 6 oz. zucchini (Blade D, noodles trimmed)
- 2 sweet peppers (small, thinly sliced)
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