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Seared Salmon With Israeli Couscous Salad
REAL SIMPLE9Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Israeli couscous (also called pearl couscous)
- 1 Tbsp. fennel fronds (chopped)
- English cucumber (halved lengthwise and thinly sliced)
- shallot (small, thinly sliced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- black pepper
- kosher salt
- 6 oz. skinless salmon fillet (pieces)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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