Seared Salmon with Green Peppercorn Sauce for Two Recipe | Yummly

Seared Salmon With Green Peppercorn Sauce for Two

EATING WELL
6Ingredients
15Minutes
350Calories
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Ingredients

US|METRIC
  • 10 ounces salmon fillets (wild, see Tip, skinned and cut into 2 portions)
  • 1/8 teaspoon salt (plus a pinch of, divided)
  • 1 teaspoon canola oil
  • 1/8 cup lemon juice
  • 2 teaspoons unsalted butter (cut into small pieces)
  • 1/2 teaspoon green peppercorns (in vinegar, rinsed, crushed with the side of a knife)
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    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium230mg10%
    Potassium540mg15%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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