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Seared Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
PEAS AND CRAYONS24Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. salmon (Wild Alaskan, or enough to yield several tacos)
- 2 ripe avocados (large, sliced)
- 5 corn tortillas
- 1/4 cup crumbled feta cheese (optional)
- olive oil (chipotle, or your favorite olive oil)
- 1 lime (wedged)
- paprika
- ground cayenne pepper
- garlic
- onion powder
- dried parsley
- salt
- pepper
- spice blend (+/or your favorite)
- 3 Tbsp. ranch dressing (homemade or store-bought)
- 1 Tbsp. Sriracha (plus extra to taste)
- 1 cup shredded cabbage (finely chopped/)
- 1/4 small red onion (sliced thin)
- 2 Tbsp. apple cider vinegar (optional but tasty)
- 1 Tbsp. honey
- 1/2 tsp. fresh cilantro (or dried, to taste)
- 1/2 tsp. lime juice
- 1/4 tsp. garlic powder
- 1/8 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium900mg38% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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