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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken stock
- 1 piece fresh ginger (3 inch size)
- 3 cloves garlic
- 2 heads baby bok choy
- 2 salmon steaks (cross-cut)
- 1 pinch white pepper
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. sea salt
- 1 Tbsp. olive oil
- 1 tsp. toasted sesame oil
- 1 tsp. ponzu sauce
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