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Seared Rockfish with Sizzling Ginger Sauce
ASHLEY & JOSH WILLIAMS9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup neutral oil (plus more for sautéing)
- 1 scallion (thinly sliced)
- 1 inch ginger (peeled and cut into fine matchsticks)
- 1 serrano chile (thinly sliced, seeded if desired)
- 1 Tbsp. fish sauce
- 1 Tbsp. toasted sesame seeds
- 2 rockfish (portions, or halibut, cod, lingcod thawed)
- 1/4 cup cilantro leaves (and tender stems)
- lime wedges (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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