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MeeganMoore: "Very easy and tasty too! I would have never thoug…" Read More
7Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided)
- 4 pork chops (boneless, skinless)
- 3 cups seedless red grapes (pulled from the stems)
- 2 sprigs thyme
- 2 Tbsp. fresh oregano
- coarse salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MeeganMoore 7 years ago
Very easy and tasty too! I would have never thought to roast grapes and pair them with pork, but it was delicious. I served with a spinach cran walnut salad and cous cous.